Thulasi Krishnan

Sushi Chef , japanese cuisine chef
Sushi Chef , japanese cuisine chef
  • Thrissur, India
  • February 27, 2021

9 years of cooking experience preferred in from scratch environments and/or culinary education

extensively worked on Authentic and fusion

Worked under the guidance of Japanese Master Chef

Work may be performed in an area which may be unusually noisy

Set up and break down the work station in one of the assigned property’s kitchens on a daily basis

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Maintain a professional and friendly attitude with all guests and fellow workers

Perform any additional duty supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence

Prepares raw and cooked sushi items in accordance to company and health department standards

Follow departmental rules to ensure safety, cleanliness and customer satisfaction

Ensure that orders are filled accurately and food is maintained in a safe and sanitary condition

Specialities : Japanese Cuisine, Oriental, Continental & Pantry.Indian

Thank you for your time in reviewing my resume. I know I can bring value to your organization and would love the chance to discuss how my experience and skills can contribute to growth or success

E-mail
thulasikrishnan007@gmail.com
Phone Number
+916235371925

Education

Diploma in Culinary Arts @ Food Craft Institute
Jul 2010 — Mar 2021

Completed Diploma in Culinary Arts
Passed with First class in Food Production Course

Secondary School Education @ Government Higher Secondary School
Jun 2008 — Mar 2010

secondary education starts on the completion of basic education, which also is defined as completion of lower secondary education. ... entry after some 9 years of basic education. typical age at entry is between 14 and 16 years. all teachers have level 5 qualifications in the subject they are teaching

Graphic Designing @ G-Tec Computer Education
May 2008 — Jul 2008

completed two month computer course, graphic designing with A grade in G-Tec Computer Education

Experience

Sushi Chef @ Carnival Cruise Line
Jun 2015 — Mar 2020

Worked a’ la carte Specialty Sushi Restaurant
Worked under the guidance of executive chef onboard
Experienced in Sushi Live Bar, Innovative presentation

Guest Service Associate Japanese Specialty Restaurant ( demi chef de partie) @ Doubletree by Hilton
May 2014 — Jun 2015

worked as a demi chef de partie ,Assisting SeniorChef in Making authentic Japanese Dishes
Worked under the guidance of Japanese Master Chef
Experienced inTeppanyaki Section,Nabe Dishes,Sushi Bar,Hot Kitchen

Commis @ The Taj Gateway Hotel
Aug 2013 — Apr 2014

Worked as a commi in pan-asian restaurant
Assisted Senior Chefs
Experienced in Sushi and Teppanyaki grill

Apprentice @ The Taj Gateway Hotel
May 2012 — Aug 2014

Worked as apprentice in Chinese, Thai, Japanese Outlets and gathered experience in all three sections.

Commi III @ Hotel Niya Regency
Aug 2011 — Apr 2012

Worked as a commi III, Gained Experience in Continental & Pantry.

Industrial Training @ TheWoodsManor Hotel
May 2011 — Jul 2011

started my journey of my passion, Industrial Training
Trained in Continental & Pantry.

Contact Candidate

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