Thulasi Krishnan

9 years of cooking experience preferred in from scratch environments and/or culinary education

extensively worked on Authentic and fusion

Worked under the guidance of Japanese Master Chef

Work may be performed in an area which may be unusually noisy

Set up and break down the work station in one of the assigned property’s kitchens on a daily basis

Expertly cutting, slicing, and filleting different types of fish.

Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Maintain a professional and friendly attitude with all guests and fellow workers

Perform any additional duty supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence

Prepares raw and cooked sushi items in accordance to company and health department standards

Follow departmental rules to ensure safety, cleanliness and customer satisfaction

Ensure that orders are filled accurately and food is maintained in a safe and sanitary condition

Specialities : Japanese Cuisine, Oriental, Continental & Pantry.Indian

Thank you for your time in reviewing my resume. I know I can bring value to your organization and would love the chance to discuss how my experience and skills can contribute to growth or success