FRANCIS AJONU
- ACCRA, Ghana
- December 23, 2023
Enthusiastic and dedicated Farm Hand with a proven track record of contributing to the success of agricultural operations. Possesses hands-on experience in a variety of farm tasks, including crop cultivation, livestock care, and equipment operation. Adept at performing physical and technical duties, ensuring the smooth functioning of the farm. Committed to sustainable farming practices, safety protocols, and fostering a positive team environment.
Education
Macro-Economics Theory
Micro-Economics Theory
Money And Banking
Labour Economics
Automation of Information Systems
Preservation of Information Resources
Programming of Information Systems application
Experience
Skills
I. Record-Keeping VI. Communication
II. Data Entry VII. Nursery and transplanting
III. Dependable and Hardworking VIII. Irrigation System
IV. Time Management IX. Transplantation Understanding
V. Document Preparation X. Maintain Crops
VI. Inventory Preparation XI. Team Player
Farm Hand/Administrative Assistant, Kpglo Farms Ltd – Konongo, Ghana 02/2015 – 12/2019
• Maintain and accurate and organized records related to crop yield, livestock inventory and equipment usage
• Keep track of financial transactions including, invoices, receipts and expenses.
• Manage and update database with information related to customers, suppliers and farm operations.
• Communicate with regulatory agencies and ensure compliance with reporting requirements
• Enter data into computer systems, spreadsheets, and databases
• Assist in budget tracking and financial reporting.
• Order office supplies and ensure necessary materials are available
• Support farm managers in specific projects, such as the implementation of new technologies or the expansion of farming operations.
• Utilize and maintain office equipment, including computers, printers, and communication devices
• Implemented irrigation systems to cultivate and support fruit trees and vegetable plants.
• Refilled feed and water for livestock, adhering to feeding schedules.
• Applied pesticides and other chemicals to manage plants and insect populations.
• Harvested fruits and vegetables by hand.
• Inspected, graded, stored and sorted post-harvest treatment of crops.
• Identified, picked and sorted fruits according to size, type and ripeness.
• Checked fruit for signs of disease or insects, reporting details to supervisor.
• Transported barrels, baskets and crates of picked fruit to assigned areas.
• Used hand tools, ladders and other equipment to complete assigned tasks efficiently.
• Pruned and checked for pests to properly care for plants.
• Adhered to safety protocols to minimize risk and avoid accidents.
• Harvested crops and prepared for packaging or sale.
• Circulated through field to check plants for harvesting.
• Protected environmental areas, team members and consumers from harm by closely monitoring chemical applications and production techniques.