Abdelghafour Kannafi
cooking technicial
- Meknes, Morocco
- January 20, 2021
Reads and uses computer generated standard menus and recipes to prepare meals
• Communicates with other persons of a higher grade regarding any menu problems
• Measures and mixes ingredients according to recipe, using kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc
• Ensures the safe and sanitary storage of unused food to prevent spoilage
• Operates kitchen equipment such as cutlery, grinders and slicers to portion and/or prepare food for cooking
• Instruct student kitchen personnel in the proper portion control in preparation and service of food
• Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly
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