Abdelghafour Kannafi

cooking technicial
  • Meknes, Morocco
  • January 20, 2021
Reads and uses computer generated standard menus and recipes to prepare meals
Communicates with other persons of a higher grade regarding any menu problems
Measures and mixes ingredients according to recipe, using kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc
Ensures the safe and sanitary storage of unused food to prevent spoilage
Operates kitchen equipment such as cutlery, grinders and slicers to portion and/or prepare food for cooking
Instruct student kitchen personnel in the proper portion control in preparation and service of food
Evaluates food for quality, quantity, appearance, temperature and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly

 

E-mail
Kannafiabdelghafour@gmail.com
Phone Number
002120614042438

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