Sous Chef Jobs at Club Med Canada
Lead culinary excellence at Canada’s first premium all-inclusive resort. Join a world-renowned brand where creativity meets the stunning Charlevoix landscape.
Quick application – Seasonal and year-round positions available!
Company Overview
Club Med
Club Med is the world leader in premium all-inclusive vacations, founded in 1950 and headquartered in Paris, France. For over 70 years, the brand has pioneered the all-inclusive resort concept, operating more than 60 resorts across 26 countries in the world’s most breathtaking destinations. Known for its signature “G.O.” culture, Club Med delivers exceptional hospitality through multicultural teams that create unforgettable experiences for guests of all ages.
In December 2021, Club Med opened its first Canadian resort, Club Med Quebec Charlevoix, a stunning ski-in/ski-out all-inclusive mountain resort overlooking the St. Lawrence River, approximately 90 minutes northeast of Quebec City. This landmark property became the first all-inclusive resort in the Charlevoix region and marked Club Med’s strategic return to the Canadian market after decades of absence.
Building on this success, Club Med has announced the development of Club Med Tremblant, set to open in December 2028 in the heart of the Laurentians. This second Canadian resort will further cement Club Med’s position as a leader in premium mountain vacations in North America, alongside its existing mountain resorts in France, Italy, Switzerland, Japan, and China.
Club Med is deeply committed to sustainable tourism, responsible development, and creating meaningful employment opportunities. The company invests heavily in employee training through its Talent University, offering more than 200 training courses and diploma programs. With 80% of Chefs de Service and 100% of Chefs de Village appointed through internal promotion, Club Med offers genuine pathways for career advancement.
Visit Official Website to explore resorts, experiences, and the Club Med philosophy.
Job Details
Job Description
Are you a passionate culinary professional ready to elevate your career in one of the world’s most stunning destinations? Club Med is seeking a talented Sous Chef to join the culinary brigade at Club Med Quebec Charlevoix, Canada’s first premium all-inclusive mountain resort. As Sous Chef, you will be the right hand to the Executive Chef, overseeing daily kitchen operations, leading a multicultural culinary team, and delivering world-class dining experiences that surprise and delight guests from around the globe.
This role is ideal for experienced chefs who thrive in high-volume, dynamic environments and are eager to express their creativity through diverse, international cuisine. At Club Med, food is at the heart of the experience – from lavish buffet presentations and plated fine dining to show cooking experiences and festive themed events. You will have the opportunity to work with fresh, local ingredients while drawing inspiration from culinary traditions spanning from the Mediterranean to Asia and the Americas.
Working at Club Med Quebec Charlevoix means being part of a truly unique setting – a ski-in/ski-out resort perched above the St. Lawrence River with breathtaking views of the Charlevoix mountains. The resort features multiple dining venues, dedicated Kids Clubs, a world-class spa, and year-round programming that attracts families, couples, and active travelers. As Sous Chef, you will play a central role in creating the moments of happiness that define the Club Med experience.
Key Responsibilities
- Assist the Executive Chef in overseeing all aspects of kitchen operations across multiple dining venues, including buffet service, a la carte restaurants, bars, and banquet catering
- Lead and supervise the culinary brigade during service, ensuring optimal organization, timing, and quality control for every dish that leaves the kitchen
- Develop and execute diverse menus that showcase international specialties, local Quebec ingredients, and seasonal offerings that align with Club Med’s premium all-inclusive standards
- Manage food preparation, cooking, and plating standards to ensure consistency, presentation excellence, and adherence to portion control and cost guidelines
- Oversee inventory management, including receiving, storing, and rotating stock, while minimizing waste and controlling food costs within budget parameters
- Ensure strict compliance with food safety and sanitation protocols, including HACCP standards, temperature controls, and hygiene practices across all kitchen stations
- Train, mentor, and develop kitchen team members, including Demi Chefs de Partie, Commis, and Kitchen Assistants, fostering a culture of excellence and continuous improvement
- Coordinate with the pastry team, butchery, and other specialized kitchen sections to ensure seamless integration of all culinary offerings
- Participate in special events, themed dinners, show cooking demonstrations, and festive culinary experiences that enhance the guest vacation experience
- Conduct regular kitchen inspections, equipment maintenance checks, and cleanliness audits to maintain a safe, efficient, and professional working environment
- Collaborate with front-of-house teams, restaurant managers, and guest services to address dietary restrictions, allergies, and special requests with creativity and care
- Contribute to menu innovation, recipe development, and culinary trend research to keep Club Med’s dining offerings fresh, exciting, and globally relevant
Qualifications & Skills
Required Qualifications
- 3-5 years of professional experience in a high-volume restaurant, hotel, or resort kitchen environment
- Proven experience in a supervisory or leadership role within a culinary brigade, demonstrating ability to manage and motivate a team
- Strong foundation in classical and contemporary cooking techniques across multiple cuisines
- Comprehensive knowledge of food safety standards, HACCP protocols, and sanitation regulations
- Ability to work efficiently under pressure during peak service periods, including breakfast, lunch, dinner, and special events
- Physical stamina to stand for extended periods, lift up to 50 lbs, and work in hot, fast-paced kitchen environments
- Flexibility to work various shifts, including early mornings, late evenings, weekends, and holidays, with seasonal peak demands
- Legal eligibility to work in Canada; bilingual proficiency in English and French is highly valued for the Quebec location
Preferred Skills
- Culinary diploma, degree, or equivalent professional certification from a recognized culinary institution
- Previous experience in all-inclusive resorts, hotels, or large-scale catering operations
- Experience with buffet presentation, live cooking stations, and banquet service for large groups
- Knowledge of international cuisines, including French, Mediterranean, Asian, and North American traditions
- Familiarity with inventory management systems, cost control, and kitchen administration
- Experience working in multicultural teams and adapting to diverse cultural environments
- Passion for sustainable food practices, local sourcing, and environmental responsibility in the kitchen
- Creative flair for menu development, food presentation, and culinary innovation
Salary & Benefits
Comprehensive Benefits Package
Club Med offers one of the most unique employment packages in the hospitality industry. For seasonal positions at Quebec Charlevoix, staff accommodation is typically provided on-site or nearby, allowing you to live steps away from world-class skiing and mountain scenery. Meals are provided during shifts, and ski passes or mountain access is often included, letting you enjoy the resort’s incredible terrain during your time off.
Perhaps the most exciting benefit is global mobility. Club Med’s unique staffing model allows culinary professionals to work across their international portfolio of 60+ resorts. A Sous Chef who excels at Quebec Charlevoix may have opportunities to transfer to resorts in the French Alps, the Maldives, Bali, or the Caribbean, building an international culinary career while experiencing the world’s most beautiful destinations.
The company’s Talent University provides ongoing professional development, with more than 200 training courses and diploma programs available. With 80% of Chefs de Service promoted internally, your growth potential is limited only by your ambition and dedication.
Job Location
Club Med operates two resorts in Canada, with the Sous Chef position primarily based at the flagship Canadian property in Quebec’s stunning Charlevoix region.
Club Med Quebec Charlevoix
Petite-Riviere-Saint-Francois, Quebec, Canada
Located approximately 90 minutes northeast of Quebec City
Ski-in/ski-out mountain resort overlooking the St. Lawrence River
Future Location (Opening December 2028):
Club Med Tremblant
Mont-Tremblant, Quebec, Canada
Premium all-inclusive mountain resort in the heart of the Laurentians
The Charlevoix region is renowned for its dramatic landscapes, artistic heritage, and exceptional outdoor recreation. The resort offers direct access to Le Massif de Charlevoix, one of Eastern Canada’s highest ski areas, with stunning views of the St. Lawrence River and surrounding mountains. The area is also celebrated for its farm-to-table culinary scene, local artisan producers, and vibrant cultural festivals.
How to Apply
Ready to embark on a culinary adventure with Club Med? Follow these steps to apply for a Sous Chef position:
- Visit the Official Club Med Careers Portal: Navigate to clubmedjobs.com to browse all available culinary positions, including Sous Chef roles at Quebec Charlevoix and other international resorts.
- Select Your Preferred Location: Use the location filters to find openings at Club Med Quebec Charlevoix or explore opportunities at other Club Med resorts worldwide if you are interested in global mobility.
- Submit Your Online Application: Complete the application form with your resume, culinary portfolio, and cover letter highlighting your experience, leadership skills, and passion for international cuisine. Include any relevant certifications such as Food Safe, HACCP, or culinary diplomas.
- Complete the Initial Screening: Qualified candidates will be contacted for a phone or video interview to discuss your culinary background, management experience, and interest in the Club Med lifestyle.
- Culinary Skills Assessment: Depending on the position, you may be invited to a practical cooking demonstration or skills assessment to showcase your technique, creativity, and ability to work under pressure.
- Onboarding & Integration: Successful candidates will receive comprehensive onboarding through Club Med’s 4C integration program, including orientation to brand standards, kitchen protocols, and the unique G.O. culture that defines the Club Med experience.
Summary
Why Choose Club Med?
Club Med offers a Sous Chef experience unlike any other in Canada. With competitive salaries ranging from $52,000 to $70,000 annually, the opportunity to lead culinary operations at a premium all-inclusive resort, and the unique benefit of staff accommodation in one of Quebec’s most beautiful regions, this position combines professional growth with an extraordinary lifestyle.
As part of a 70-year-old global brand with 60+ resorts across 26 countries, you will gain invaluable experience in high-volume, multicultural culinary operations while building skills that transfer to any hospitality environment. The company’s commitment to internal promotion – with 80% of Chefs de Service rising from within – means your ambition will be recognized and rewarded.
Perhaps most compelling is the opportunity for global mobility. A successful Sous Chef at Quebec Charlevoix can leverage Club Med’s international network to work in the French Alps, the Mediterranean, Southeast Asia, or the Caribbean. If you are a passionate culinary professional seeking adventure, growth, and the chance to create happiness through food, apply now and discover why Club Med is more than a job – it is a way of life.