Job Details

Job Description

Huronway Farms is seeking 3 experienced Supervisors, Hog Farm Workers to lead our swine production teams in Walton, Ontario. These are full-time permanent positions offering a competitive wage range of $19.00 to $32.00 per hour based on experience and qualifications, with opportunities for advancement within our growing agricultural enterprise.

As a Supervisor, Hog Farm Workers, you will be responsible for coordinating, assigning, and supervising the daily work of specialized livestock workers and livestock labourers across our hog and grain operations. You will oversee breeding and farrowing programs, monitor animal health and welfare, ensure compliance with farm safety and bio-security protocols, and maintain accurate production records. This role is ideal for individuals with hands-on hog farming experience who are ready to take on leadership responsibilities in a fast-paced, dynamic environment.

The successful candidates will work closely with farm management to implement production schedules, train new employees, maintain equipment, and uphold the high standards of quality that Huronway Farms is known for in the Ontario pork industry.

Key Responsibilities

• Coordinate, assign, and supervise the work of specialized livestock workers, farm machinery operators, and livestock labourers across hog and grain operations
• Supervise and oversee breeding, gestation, farrowing, and weaning programs to optimize piglet production and sow health
• Supervise, monitor, and enforce procedures to maintain animal health, welfare, and bio-security standards at all times
• Develop and implement work schedules and establish operational procedures to maximize productivity and efficiency
• Ensure farm safety, food safety, security, and bio-security procedures are strictly followed by all team members
• Train new workers on proper swine handling techniques, equipment operation, and safety protocols
• Monitor inventory levels of feed, medications, supplies, and equipment; coordinate reordering as needed
• Maintain accurate quality control records, production logs, breeding records, and daily progress reports
• Work with veterinarians, nutritionists, and other industry professionals to optimize herd health and production
• Ensure compliance with all applicable regulations and standards, including animal welfare and environmental requirements
• Supervise maintenance and repair of farm infrastructure, machinery, tools, and ventilation systems
• May perform general farm duties during peak periods or when staffing requires additional hands-on support
• Participate in the development and implementation of farm policies, procedures, and cost-saving measures

Qualifications & Skills

Required

• Secondary (high) school graduation certificate or equivalent
• Experience in hog farm operations, livestock supervision, or agricultural leadership roles
• Proven ability to supervise and coordinate the work of multiple employees in a barn or farm setting
• Fluent English communication skills (oral and written) for instructions, safety briefings, record keeping, and professional interaction
• Physical ability to work in barn environments and perform demanding tasks including lifting up to 50 lbs
• Legal authorization to work in Canada

Preferred

• Previous experience supervising hog farm workers or swine operations in a farrow-to-wean or farrow-to-finish facility
• In-depth knowledge of pig breeding, genetics, and reproductive management
• Familiarity with farm machinery operation and basic mechanical troubleshooting
• First Aid and CPR certification
• Pesticide applicator license or willingness to obtain provincial certification
• Food safety training certification (e.g., CanadaGAP, HACCP awareness)
• College certificate or diploma in agriculture, livestock husbandry, or related field

Core Competencies

• Leadership and team management with ability to motivate and develop diverse work crews
• Strong organizational skills and attention to detail in scheduling, record keeping, and production management
• Problem-solving abilities to address equipment issues, health challenges, staffing concerns, and operational inefficiencies
• Commitment to workplace safety, animal welfare, and regulatory compliance
• Adaptability to seasonal demands, changing daily priorities, and varying production requirements
• Time management skills to ensure tasks are completed within production windows and animal care schedules
• Customer service orientation when interacting with veterinarians, suppliers, and industry professionals

Salary & Benefits

• Competitive hourly wage range of $19.00–$32.00 with performance-based increases and annual reviews
• Permanent full-time employment with year-round stability in the Ontario agricultural sector
• Overtime compensation at 1.5x regular rate for hours exceeding 44 per week
• Statutory holiday pay and vacation entitlement per Ontario Employment Standards
• Extended health care benefits for eligible employees
• Comprehensive on-the-job training and professional development opportunities
• Safe work environment with provided personal protective equipment (PPE)
• Pathway to advancement into senior supervisor, farm manager, or operations coordinator roles
• Workers’ compensation coverage through the Workplace Safety and Insurance Board (WSIB)
• Employment Insurance (EI) and Canada Pension Plan (CPP) contributions
• Flexible scheduling considerations during peak agricultural seasons

Job Location

Primary Location: Huronway Farms, 84483 McNaught Line, Walton, Ontario, Canada (N0K 1Z0)

Walton is a small rural community located in Huron East, Ontario, in the heart of Huron County’s productive agricultural region. Situated approximately 30 kilometres north of Stratford and 50 kilometres west of Kitchener, Walton is surrounded by rich farmland with strong traditions in hog production, dairy farming, and grain cultivation.

The region offers a peaceful rural lifestyle with affordable housing, close-knit communities, and easy access to larger centres such as Stratford, Listowel, and Goderich. Huron County is one of Ontario’s premier agricultural regions, known for its high-quality pork production and vibrant farming community.

Work Environment: Indoor barn facilities with climate control, ventilation, and automated feeding systems. Exposure to animal waste, dust, ammonia, and strong odours. Physical proximity to swine of all sizes (piglets to mature sows weighing 250–300 kg). Some outdoor work required for grain operations, equipment maintenance, and manure management.

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