Company Overview

Sandman Hotel Group is a family-owned Canadian hospitality company that got its start in 1967, when founder Bob Gaglardi opened the first Sandman Inn in Smithers, British Columbia. More than five decades later, the company is led by his son, Tom Gaglardi, and operates under Northland Properties, with corporate headquarters in Vancouver, BC.

Today the group runs upwards of 60 properties across Canada, along with locations in the United States, the United Kingdom, and Ireland, spanning three tiers — Economy, Select, and Premium — plus the upscale Sandman Signature brand. Many properties feature on-site restaurants and lounges, which is where roles like this Restaurant Manager position come in. The company has been recognized industry-wide for its growth and is known for a culture built around Canadian hospitality, staff development, and community involvement.

Job Details

Job Description

Sandman Hotel Group is looking for a hands-on Restaurant Manager to run the day-to-day food and beverage operations at one of its hotel properties. This role suits someone who enjoys leading a team on a busy floor, solving problems in real time, and holding a restaurant to a consistent standard of service, cleanliness, and guest satisfaction. You’ll work closely with the Executive Chef, Front Office, and hotel General Manager to make sure the dining outlet supports the overall guest experience.

Key Responsibilities

• Oversee daily restaurant and lounge operations, including opening/closing procedures and shift coverage
• Recruit, train, schedule, and supervise servers, hosts, bartenders, and support staff
• Monitor food and labour costs, inventory levels, and vendor ordering to control the outlet’s budget
• Ensure compliance with provincial food safety, alcohol service, and workplace health and safety regulations
• Respond to guest feedback and resolve service issues promptly and professionally
• Coordinate with the kitchen team on menu execution, timing, and quality consistency
• Track sales performance and prepare regular reports for hotel leadership
• Maintain brand service standards consistent with Sandman Hotel Group’s guest experience guidelines
• Support staff development through ongoing coaching, feedback, and performance reviews

Qualifications & Skills

• Diploma or degree in Hospitality Management, Restaurant Management, or a related field (preferred)
• 2+ years of supervisory or management experience in a restaurant, lounge, or hotel food and beverage outlet
• Valid Food Safe certification (or willingness to obtain one) and Responsible Beverage Service certification
• Working knowledge of point-of-sale (POS) systems and basic inventory/cost-control software
• Strong leadership, scheduling, and conflict-resolution skills
• Clear verbal and written communication skills in English; French or additional languages are an asset
• Ability to work evenings, weekends, and holidays as required by hotel operations
• Legal eligibility to work in Canada

Salary & Benefits

• Extended health, dental, and vision benefits for eligible full-time employees
• Employee hotel discounts across Sandman and Sandman Signature properties
• Paid vacation and sick leave
• Staff meals during shifts
• On-the-job training and internal promotion opportunities within a growing hotel group
• A supportive, team-oriented work environment in the hospitality sector

Note: Salary and benefits shown are estimates based on comparable Restaurant Manager roles at Sandman Hotel Group properties in Canada and may vary by specific location, property size, and candidate experience.

Job Location

This posting is based out of the Vancouver, British Columbia area, home to Sandman Hotel Group’s corporate headquarters, though Restaurant Manager openings are regularly available at Sandman properties in other Canadian cities as the company continues to expand its national footprint. Candidates open to relocation within Canada are encouraged to indicate their preferred region when applying.

How to Apply

Qualified candidates can apply directly through the official Sandman Hotel Group website, where current hospitality career openings are posted by property and region. When applying, be ready to submit an updated resume along with a short note outlining your restaurant or food and beverage management experience.

Summary

The Restaurant Manager role at Sandman Hotel Group is a solid opportunity for an experienced hospitality professional to lead a hotel dining outlet within one of Canada’s long-standing, family-owned hotel companies. The position combines day-to-day operational management with staff leadership, cost control, and guest service oversight, and it comes with a clear path for growth inside a hotel group with dozens of properties across Canada. Candidates with prior restaurant or food and beverage supervisory experience, relevant certifications, and a genuine interest in hospitality are encouraged to apply before the posting closes.

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