excllent

I worked in Turkey in a Turkish kitchen and pizza restaurant, worked as a manager, learned pizza on wood, worked with it and mastered it.

I worked in the Russian Federation with a chain of Russian Apple restaurants and they were hotel restaurants
I manage the restaurants for which I am responsible and independent of 35 male and female employees. I am developing the work and we are conducting market studies and projects for development and growth in the entire restaurant management

I learned to work as a waiter in the world's largest hotel, the Four Seasons Hotel
and the Marriott Hotel
and teamwork