walid baatout

Chef de partie
- Touza, Tunisia
- April 11, 2023
With more than 13 years of experience in restaurants and hotels, I have acquired the necessary experience
and skills in different kitchen sections to excel as a cook. Continuous growth and new challenges are the
thrusters of my career. I am looking for a creatively stimulating work environment that gives me ample
opportunity to advance my career.
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