Udhay Bhambri

EXPERIENCE IN BAKERY
EXPERIENCE IN BAKERY
  • AMRITSAR, India
  • August 23, 2021

I HAVE THE EXPERIENCE IN HOTEL FOR PASTRY AND BAKERY. DO ARTISIAN BREADS AND DECORTATIVE CAKES AND CREATE FUSION DESSERT. RIGHT KNOW I AM IN NEWZEALAND WORKING AS BAKER AND GOAL IS TO BECOME CREATIVE PASTRY CHEF AND MAKE DIFFERENT DESSERTS.

Category
Phone Number
64220599082

Education

DIPLOMA IN ADVANCE PASTY STANDS @ NEWZELAND MANAGEMENT ACADMICS
Nov 2019 — Current
I WAS A GOOD TIME TO LEARN NEW TECHNIQUE AND METHOD FOR PASTRY SIDE BECAUSE MOSTLY DESSERTS ARE HIGH END PRODUCTS WHICH I LEARN FROM THIS SCHOOL. KNOW I WOULD LIKE TO WORK IN HIGH END JOBS WHICH WILL GIVE ME A BRIGHT FUTURE AND I CAN CREATE NEW FUSION PRODUCTS.

Experience

BAKER @ NEW WORLD
Apr 2021 — Current
I AM PROFESSTIONATE TO WORK IN BUSY PLACE TO CREATE LARGE AMOUNT OF BAKERY AND PASTRY PRODUCT. SO I WOULD LIKE TO WORK IN DIFFERENT CULTURES AND ENVIRONMENT.

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