- Cape Town, South Africa
- September 19, 2022
Exceptionally innovative Senior Chef De Partie with experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including France, Italy, Ireland. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Bright, talented and self-motivated with a successful track record of impressing customers with delicious meals and creative decorative food displays.
Able to do preparations, cooking, garnishing and presentation of food to the highest standards.
Senior Chef De Partie
1. Manage eight cooks and 15 kitchen staff in preparation of entrées, specialty dishes, and desserts in a high-volume restaurant. Create unique menu items and plate presentations. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Participate in developing and implementing policies and procedures for smooth operations and food safety. Plan monthly staff and production schedules. Monitor equipment maintenance and sanitation of kitchen facilities. Collaborate with Executive Chef on inventory control, employee concerns, and operations.