Soz Najmaldin

Chef of traditional and modern cuisine
  • Kirkuk, Iraq
  • June 1, 2021

am from a former farming family, I love nature and my passion is picking and caring of fresh vegetables and fruits. I learned this from my family. We used to own a small farm from which we take all our daily needs of fruits and fruits in the village. Now I live in a city, but the love of nature and farms is my passion until now and I would like Get this job and work in a beautiful country like Canada if possible and thank you

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Bachelor Bachelor's degree in Mathematical Sciences
Dec 2013 — Sep 2017


Chef @ Altanur restaurant
Apr 2020 — Current

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