Saleh Ali

Quality and food safety /production engineer
Quality and food safety /production engineer
  • Taiz, Yemen
  • March 23, 2022

High performance with 13+ years of experience in the field of Quality & Food Safety and Production with the

Dairy industry, Juice and FMCG. Experience in food manufacturing, Microbiology, Sensory Evaluation,

Internal Audit, Operations Management, maintaining management systems

(ISO9001-ISO45001-ISO14001-ISO22000-ISO17025-BRC), continuous improvement, and customer

satisfaction. Quality excellence professional in Dairy Technologist and food manufacturing with a professional

Master in Business Administration focused in Operations Management and a professional Master in Quality

and Food Safety with a strong background in data analytics & Information Technology.

Phone Number
00255745758795

Education

Professional Master @ Arab British academy Cairo, Egypt
Jan 2019 — Jun 2020
Professional Master of business administration
DIPLOMA @ National Institute of Administrative Sciences Taiz
Jan 2009 — Jul 2011
DIPLOMA IN DEVELOPMENT ADMINISTRATION - COMPUTER PROGRAMMING.
BACHELOR @ Taiz university
Jan 2001 — Jul 2005
BACHELOR OF SCIENCE - CHEMISTRY / BIOLOGY

Experience

Quality manager @ Milkcom
Sep 2020 — Current
• Plan, organize, direct, control and evaluate the activities and operations of an architecture, landscape
architecture, scientific research and development laboratory or quality control department, service or firm
• Develop and implement policies, standards and procedures for the architectural, scientific and technical
work performed in the department, service, laboratory or firm
• Assign, co-ordinate and review the technical work of the department or project teams
• Recruit personnel and oversee development and maintenance of staff competence in required areas
• May participate directly in the design, development and inspection of technical projects or in the theoretical
or applied scientific work of the department
• May consult and negotiate with clients to prepare specifications, explain proposals or present architectural or
scientific research reports and findings.
SAP ERP QM KEY USER @ NADFOOD
Jan 2013 — Oct 2019
• Prepare database (blueprints & data sheets) for quality management and relevant departments
• Follow-up setting the system and applications of quality management and relevant departments.
• End-users training to use the system and processing software and training materials.
• Prepare authorization for End-users and provide support and counselling for them.
• Follow-up the system works and prepare reports and recommendation for consultants to get best practice.
• Knowledge in SAP MM / PP /WM .
• User of SAP SUCCESS FACTOR.
• User SAP Business one
Quality Assurance Technologist @ NADFOOD
Feb 2010 — Aug 2020
• Participate to conduct an internal audit for the documents and other activities for quality assurance in
accordance with requirements of ISO 9001:2015, 14001:2015 , 45001:2018 and 22000:2018.
• Member of the Committee for the preparation and modernization of ISO 9001-2015, ISO 14001-2015, ISO
45001-2018 and ISO 22000-2018.
• Collect and analyse information, evaluate options, and follow the strategic directions as guided
• Prepare evaluation reports and submit them to the quality manager and relevant department.
• Participate in the evaluation and choice of supplier for raw materials as required conditions, in coordination
with R & D department and purchase department .
• Develop and conduct production, inventory and quality assurance programs in manufacturing or in other
industries
• Design plant layouts and production facilities
• Develop and carry out work study and related programs
• Develop and carry out industrial health, safety and fire prevention plans and programs and conduct safety
training programs
• Assist in the design of plant layouts
• Conduct work measurement or other studies
• Collect and compile operational or experimental data and assist in the development of estimates, schedules,
specifications and reports
• Collect and analyze data and samples in support of quality assurance and industrial health and safety
programs
• Develop manufacturing and processing procedures and variables, set machine or equipment controls,
oversee production and inspect processes.

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