Pradeep Chary

Food and Beverage Server
  • Hyderabad, India
  • January 19, 2024

Dedicated and customer-focused Food and Beverage Server with a passion for providing excellent service and a specialty in Cocktail Mixology. Proven ability to create one-of-a-kind and memorable drinking experiences while maintaining the highest levels of hospitality. Seeking a challenging position where I can apply my skills and expertise in a dynamic and upscale restaurant or bar.

Category
E-mail
8106938255k@gmail.com
Phone Number
+918106938255

Education

Diploma in Hotel Management @ AIMS College of Hotel Management
Aug 2018 — Jul 2020
Diploma In Bar Tending @ Pioneer Institute of Hotel Management Hyderabad
Jul 2017 — Aug 2018

Experience

Food & breverage server @ Blue block Club, Hyderabad
Apr 2021 — Current

Provided exceptional customer service by taking orders, serving food and beverages, and addressing customer inquiries.
Demonstrated a deep knowledge of the menu, including food pairings and recommendations.
Create innovative and visually appealing cocktails, maintaining a high level of quality and consistency.
Engage with customers to understand their preferences and suggest personalized drink options.
Collaborate with the bar team to develop and update the cocktail menu based on current trends and seasonal ingredients.
Collaborated with the kitchen and bar staff to ensure efficient and timely service.
Managed cash transactions and maintained a clean and organized work environment.

Food & breverage server assistance @ THE GOLKONDA RESORTS & SPA, Hyderabad
Jul 2020 — Jan 2021

Prepared tables for next seating and set up linens, silverware and glassware to offer
inviting welcome.
Received and processed food and beverage orders from guests using computerized guest check system.
Established and maintained productive working relationships with associates,
customers and patrons.
Greeted customers and prepared and served food and drinks according to restaurant
standards.
Mastered restaurant operations, offered hospitable and informed guest experiences
and up sold food and beverage items.
Cultivated warm relationships with regular customers.
Bussed and reset tables to keep dining room and work areas clean

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