Mohamed Sakr
- HURGHADA, Egypt
- January 26, 2021
Hello
I'm Mohamed from Egypt.
I have 4 years experience to work as a chef in the Mirage Hotel and Arabesque Hotel in Hurghada, Egypt.
I have 2 years of experience as a farm worker.
I have 8 years of experience as a Maintenance and repairIn a hotel in Egypt.
I am ready to work any extra time or holidays.
I love working and have the ability to work quickly and consistently while maintaining high quality throughout my working hours. I am Fit and able to work in all weather conditions. I owned a Ability to work independently and in a team.
Thank you so much
Education
Experience
Kitchen prepping, washing, peeling and chopping vegetables. Meat washing and cutting. Preparing ready meals, french fries and spiced meats. Freezer storage and kitchen prepping for tomorrow
Kitchen prepping, washing, peeling and chopping vegetables. Meat washing and cutting. Preparing ready meals, french fries and spiced meats. Freezer storage and kitchen prepping for tomorrow