The field of restaurants and hospitality
- Cairo, Egypt
- July 18, 2021
In restaurants, one of my responsibilities is the reception, attention, welcome, and management of the designated place to the fullest extent, as I was working on vacation schedules for restaurant workers and supervising display refrigerators to check the expiration dates of the exhibits, sweets and juices, to avoid problems with the customer And I am also able to work under pressure and be able to stand up for a lot of times without feeling tired. I am also good at my job and I also have the ability to absorb things.
Category
E-mail
Phone Number
Education
Bachelor
Sep 2000
— Sep 2004
hotel studies
Experience
Assistant manager
Jan 2000
— Current
In restaurants, one of my responsibilities is the reception, attention, welcome, and management of the allocated space to the fullest extent, as I was working on vacation schedules for restaurant workers and supervising display refrigerators to verify the expiry dates of the displays of sweets and juices to avoid problems with the customer. I also work on the work schedules and lip for restaurant employees and modify them if necessary Conducting lectures for restaurant employees and ensuring the personal hygiene of each employee and wearing the correct dress for what is designated for the restaurant and working with them and continuous assistance to them in order to satisfy the customer and make the work successful
