Michael Onama

An experienced Creative Food Operations Manager
An experienced Creative Food Operations Manager
  • Epe, Nigeria
  • December 17, 2023

Determined leader and team player with 15+ years extensive experience in boarding school and industrial catering service, planning, scheduling and directing the affairs of food service department in accordance with the current applicable standards.

CORE PROFICIENCIES

● Total Quality Management

● Problem Solving skills

● People’ management

● Customer Complaint Resolution

 

● Procurement/Negotiation skills

● Budget Preparation/Implementation

● Health and Food Safety Standards

● Menu planning and recipe management

 

 

Category
E-mail
thedreamfoods@gmail.com
Phone Number
+2348062960176

Education

Higher National Diploma @ Federal Polytechnic Ado-Ekiti
Jan 2000 — Apr 2005

Science Technology - Applied Chemistry Option

Experience

Kitchen Manager @ Rainbow Educational Services Limited
Jun 2022 — Jul 2022

Coordinating catering services for meal times and all school events/ meetings
Managing inventory so that all necessary ingredients are stocked for food service.
Managing the school bakery
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes for effective service delivery
Working with the Head Chef to develop and maintaining the school menu
Setting regular cleaning standards for the kitchen and maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
Reporting weekly operations and cost update
Monitor and manage dining at meal times

Catering Cost Controller @ Atlantic Hall Trust Council
May 2019 — Mar 2022

Effectively controlled the Food & Beverage Cost.
Coordinated purchasing exercise in conformity with the Procurement Policy.
Carried out market survey for food items prices’ review decision.
Controlled kitchen operation in terms of wastage, pilferage and efficiency.
Prepared variance analysis for food & beverage
Worked on menu for cost effectiveness and students’ satisfactions.
Ensured all food items are stored in good temperature.
Administered surprise spot checks in all sections of the kitchen.
Prepared daily and monthly cost report for the production operation.
Ensured that no material is issued out from the store without approval
Checked and ensured all menu items have recipe

Kitchen/Dining Manager @ Meadow Hall Group
Aug 2014 — Apr 2019

Managed all aspects of food and beverage dining operations in the school;
Planned menus in consultation with chefs and students’ council;
Recruited and trained permanent and casual staff;
Organized, led and motivated the catering team;
Planned staff shifts and rotas;
Ensured health and safety regulations are strictly observed;
Budgeted and established financial targets and forecasts;
Monitored the quality of the product and service;
Maintained stock levels and ordering new supplies as required;
Liaising with suppliers and clients;
Monitors and controls expenditures and maintains assigned budget.

Contact Candidate

Contact
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