Marco Sanfilippo

I started my bartending experience in one of the busiest city centre pubs in Central London, where I learned to work in an extremely fast paced environment. My role was not only bartending, I was a Jack of all Trades: glass collector, glass and dish washer, waiter, private function bartender and waiter, private function catering, weekly stock audit, delivery collector, beer cellar duties (from restocking, to changing barrels, cleaning, equipment maintenance, ale casks tapping), heavy lifting, restocking of fridges, area of work cleaning and maintenance, weekly beer line cleaning, supervisor, money counting and banking.