Keshia Hummelt

Master graduate in Food Technology is looking for an interesting job opportunity
  • Bonn, Germany
  • December 11, 2021

Besides my studies (3 years Bachelor degree + 2 years Master degree) which include theoretical input as well as practical laboratory work, I always tried to explore new horizons. That is why next to my experience in Quality Assurance and Quality Management in one of the biggest food companies in the world, I successfully completed an internship in Project Management which was very interesting and helped me to understand the importance of the operational excellence department. Moreover, I am currently a working student managing the reception of a company, while having mini-jobs, including cleaning, gardening, sales, etc.

Besides my aspirations related to the continuous improvement of Open Office skills or different languages that I am speaking, I admire my volunteer work in AIESEC. AIESEC and intercultural projects define my hobbies and after my practical studies in Canada, I guess I do not need to tell why I am striving to go back to that adorable country to contribute to its labor market.

 

Please, have a look at my resume on my linked in profile and feel free to contact me at any time.

Category
Phone Number
+4917684621475

Education

completed Bachelor degree, currently: Master degree @ University of Bonn
Oct 2015 — Current
Rheinische Friedrich-Wilhelms-University, Bonn, Germany
October 2018 – current

Master’s degree program in Food Technology
Thesis: “Conversion of polyphenols in wheat bran sourdough”
(Cooperation between the University of Bonn, Germany (current) and the University of Alberta - Edmonton, Canada: June 01, 2021 – August 31, 2021) – supported by PROMOS scholarship
- Combination of microbiology and analytical food chemistry
- Cell count, challenge test, LC-MS/MS, etc.

Rheinische Friedrich-Wilhelms-University, Bonn, Germany
October 2015 – August 2018

Bachelor´s degree program in Nutrition and Food Science
Bachelor´s thesis: “In vitro models for the examination of cellular transport processes of polyphenols”
Focus: Food Technology
Average grade: 1.2 (very good, certificate: best graduating student) – transformed to GPA: 3.7

Experience

Intern in the Quality Assurance Department @ Maggi Nestlé Germany
Mar 2020 — Aug 2020
• Conducting chemical analysis (HPLC, NaCl, fat, etc.)
• Creating profiles of food pathogens and their detection methods in
support of the Quality Management department
• Digitalization of documents by means of Microsoft Excel

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