Quality Control
Quality Control
  • LAÂYOUNE, Morocco
  • February 22, 2021

Attracted from the first year in university by the science of Foods, and passionate about the Agrifoods industries, I want to orient my career towards the foods industries (Technology or Quality).

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Professional Bachelor Degree in Food Quality Management @ Higher school of technology - Fez
Oct 2019 — Jul 2020
Technical University Diploma in Food and Biological Engineering @ Higher school of technology - Laayoune
Sep 2017 — Jun 2019


Work-study internship: |Deputy Quality Manager| @ Tiscop Trading for processing and shipment of frozen fish
Nov 2019 — May 2020
◦ Assimilation of the fish processing process
◦ Participation in the revision of the HACCP manual
◦ Participation in the Traceability procedure
◦ Monitor health and safety throughout the production chain (HSE)
◦ Control of CCPs (Critical Points to Control)
◦ Checking the purity of the water and ice used in the treatment
◦ Sampling
◦ Organoleptic analysis of fish
◦ Histamine test for fresh and frozen fish
Technical Internship : |Laboratory technician| @ National Institute of Fisheries Research
Apr 2019 — Jun 2019
Study of maritime fishing zones at the port of Laayoune by identifying the marine phytoplanktons:
◦ Seawater sampling
◦ Physico-chemical analyzes of sea-water (PH, Dissolved oxygen level, Chlorine level, Conductivity, Turbidity)
◦ Microscopic observation of marine phytoplankton
◦ Identification and isolation of toxic phytoplanktopn species
Observation Internship : |Laboratory technician| @ Sheriff Office of Phosphates
Jul 2018 — Aug 2018
Physico-chemical analysez of phosphate in order to assess their purity :
◦ Sampling
◦ Physico-chemical characterization of phosphate (Distillation, Chromatography, Spectrophotometry…..)
◦ Determination of heavy metals (Cd, Pb, Cu, Zn…)
◦ Calibration of measuring instruments used in the laboratory
◦ Identification and labeling of chemical products

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