Edmund Turgo

Chef de Partie
  • Lucena, Philippines
  • June 21, 2021

To controls food consumption in the production areas throufgh portion by ensuring adherence to Company
recipes. To Ensures batch cooking/ presentation process is practiced to eliminate waste. To spreading more
knowledge about the food preparations and presentation to maintaining a good tasting ability, balance, high
flavor profile and appetizing visual in this final product delivery.

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Bachelor of Science Marine Engineering @ Philippines Maritime Institute
Jun 1992 — Current
Under graduate


Chef De Partie @ Princess Cruises
Jun 2001 — Current
Supervises products delivery in assigned station, ensuring quality and consistency by always requiring adherence
to Company recipes, adequate quantities, correct execution methods and picture presentation as the minimum
standard. EXPERIENCE

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