- Lucena, Philippines
- June 21, 2021
To controls food consumption in the production areas throufgh portion by ensuring adherence to Company
recipes. To Ensures batch cooking/ presentation process is practiced to eliminate waste. To spreading more
knowledge about the food preparations and presentation to maintaining a good tasting ability, balance, high
flavor profile and appetizing visual in this final product delivery.
to Company recipes, adequate quantities, correct execution methods and picture presentation as the minimum