Douglas Chareka

A skilled Culinary Professional, recognized for a comprehensive knowledge of
international cuisine and an innovative approach to setting the stage for a
customized dining experience. Over 25 years of progressive experience
managing the provision of fine dining for restaurants, refining the art of
cooking; developing impressive menus; and preparing culinary dishes
influenced by culturally diverse regions around the globe. Particularly adept in
the ability to cultivate partnerships with service providers in obtaining the
freshest and highest quality ingredients; and committed to leaving patrons
with an especially memorable dining experience. Tenacity to work with
demanding clientele.