Chahat Hussain

• Communicated well with team across multiple locations.
• Reported breakages to supervisor.
Ensured proper, compliant handling of cleaning equipment, chemicals
and materials, upholding excellent safety records.
• Correctly used colour-coded equipment.
Kept cleaning equipment to optimal standards to reduce cleaning
inefficiencies.
• Followed health and safety guidelines to properly dispose of waste and
toxic materials.
• Restocked, refreshed and sanitized bathroom facilities.
• Safely stored cleaning solutions, equipment and chemicals.
• Emptied and cleaned trash cans following procedures.
• Monitored cleaning supplies and ordered more when necessary.
• Dusted countertops, ceilings and furniture for pristine environment.
• Cleaned and dried windows, mirrors and glass surfaces.
• Supported with laundry requests following customer specifications.
• Worked quickly to complete cleaning within allotted timeframes.
• Deep cleaned carpets using industrial steam cleaner.
• Made beds and changed sheets and pillow cases to hotel standards.
Scrubbed and sanitized toilets, sinks and kitchen fixtures for high
quality finish.
• Washed kitchen napkins, floor rugs and dusters.
Used vacuum cleaners and associated accessories to clean various floor
surfaces to customer specifications

• Cleaned windows, glass partitions and mirrors using soapy water,
surface cleaner, sponges and squeegees.
• Mixed water and detergents in containers to prepare chemical cleaning
solutions.
• Promoted building security by locking doors and checking electrical
appliances for safety hazards.
• Set up, arranged and removed decorations, tables, chairs, ladders and
scaffolding to prepare facilities for large events.
Cleaned and sanitized restrooms and fixtures including sinks and
toilets.
• Emptied wastebaskets and transported other trash and waste to
disposal areas.
• Cleaned rooms, hallways, lobbies, lounges, restrooms, corridors,
elevators, stairways, locker rooms.
• Carried linens, towels, toilet items, and cleaning supplies, using wheeled
carts

. Cleaned fruits with meticulous attention to remove dirt.
• Carefully prepared and packed fruit ready for transportation.
Counted containers, crates and bags and recorded number and weight
information.
• Verified ripeness and quality of fruits and vegetables before harvesting
and packing for transport.
•
Observed standards and regulations for storing and preserving
produce to preserve freshness.
•
Picked, trimmed and prepped fruit carefully to minimize waste and
maintain quality standards.
•
• Closed and sealed boxes and containers with glue or nails for transport.
• Removed rotten or over-ripened items to maintain good haul condition.
• Checked assigned fruit stacks to determine order of packaging.
• Sorted and graded produce for packaging.
Inspected fruits for signs of damage, insect manifestations or rot and
notified managers for action.
• Picked and sorted fruit according to size and ripeness, preparing for
packaging and dispatch.
• Affixed labels with weight, address and delivery information to
packaged produce.
• Lined crates and containers with extra materials to protect fruits from
damage.
• Manned farm machinery to harvest nuts, fruit and vegetables.
Liaised with supervisors to ascertain daily picking requirements and
worked tirelessly to achieve targets.
• Picked and packed fruits carefully to eliminate risk of damage.