Caron Jooste

Restaurant Manager
  • Cape Town, South Africa
  • June 8, 2021
I have been in the hospitality industry
since the age of 16 and began my
journey of management at the age of
My management experience ranges
from managing a Mexican restaurant ,
a 400+ seater sports pub, a wine bar/
restaurant, and a Bootlegger Coffee
Company restaurant.
I am a hardworking, passionate and
interactive person with the ability to
pick up new skills rapidly. I thrive under
pressure and manage teamwork well
and not afraid to step in and get my
hands dirty where help may be
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