Chef de partie demi chef de partie junior sou chef
- Mumbai, India
- February 10, 2022
Category
E-mail
Phone Number
Education
Bsc in hospitality
@ Institute of hotel management Hyderabad
Jun 2003
— May 2006
Experience
Kitchen manager
@ Mad About Burgers Mumbai
Apr 2018
— Current
Presently owning and steering fast food outlet Mad About Burgers Mumbai
Leading sales and promotion for the outlet
Handling and monitoring the kitchen activities along with cost control and waste management
Launching and implementing new items and recipes from time to time on the menu as well as
handling new recipe creation for the outlet
Steering and ensuring quality of purchases and sale
Overseeing cleanliness and good hygiene in the outlet
Leading sales and promotion for the outlet
Handling and monitoring the kitchen activities along with cost control and waste management
Launching and implementing new items and recipes from time to time on the menu as well as
handling new recipe creation for the outlet
Steering and ensuring quality of purchases and sale
Overseeing cleanliness and good hygiene in the outlet
Cook
@ International cruise services inc
Sep 2014
— Apr 2015
Engaged as an In-charge of setup breakfast buffet and al carte orders
Handled special orders and provided assistance in special menus
Handled special orders and provided assistance in special menus
Demi chef de partie
@ Carnival cruise lines
Sep 2009
— Apr 2012
Worked in Breakfast, Veg Prep, Sauce and Roast sections
Handled Live counters
Prepared guest special orders
Created and tasted recipe and technique for food preparation ensuring reliably high quality and to
minimize to food cost and supply waste
Ensured all compliance with all USPH safety procedures and government regulation
Handled Live counters
Prepared guest special orders
Created and tasted recipe and technique for food preparation ensuring reliably high quality and to
minimize to food cost and supply waste
Ensured all compliance with all USPH safety procedures and government regulation