- Coast, Kenya
- June 12, 2021
High school Level educated with a diploma in Hotel Management, Hygiene, Nutrition and HACCP, possessing Over 11 years of outstanding performance within various establishments in KSA and Kenya. Extensive experience of supervision, training and evaluation of stewarding staff, and stewarding activities with a solid understanding of cleaning techniques, requirements, and equipment. Profound knowledge of staff management principles and methodologies, familiar with basic math concepts and calculations. Proficient in using computers and handling of chemicals, with an outstanding ability to enforce established standards, policies and procedures at designated workplace, strictly remarkable ability to maintain security of storage room and workplace, diligently. Proven ability to effectively communicate and co-ordinate with internal departments for effective functioning of the operation and guest satisfaction. Having a progressive experience in national, international, multicultural, and multinational organizations, Well-rounded, firsthand, innovative leader committed to Influencing Outcome, Valuing Diversity, Planning for Business, Understanding the Business and continuously improve skills and processes. Enthusiastic, resilient, tenacious, focused, accountable, organized, adaptable, creative, and versatile achiever with an eye for the bottom line.