Cook – Kitchen

Newrest Canada is at present searching for a Cook dinner to hitch the Canadian Head Workplace. You might be an integral member of the Scorching Kitchen workforce, offering distinctive service assist to the catering division and our distinguished shoppers throughout Canada.


  • Have the flexibility to exhibit a whole understanding of the required menus
  • Observe the prep listing created by cooks to plan duties
  • Liable for prep, cooking, clear up and group of the kitchen space, full pre-production
  • Put together meats, fishes, pastas, facet dishes and garnishes following recipes rigorously
  • Roast, fry, steam, grill, bake meats, fishes, greens as required by recipes
  • Prepares meals by cleansing, peeling, mincing, slicing, chopping, mixing portioning, measuring components, packaging and labelling
  • Put together sauces and dressings based on the requirements
  • Make sure that sufficient product has been pulled for the day, replenish provides as wanted
  • Keep correct meals manufacturing data, guarantee all tools is operable
  • Guarantee all objects for assigned stations & capabilities are ready, garnished, prepared for different departments
  • Keep good portion management and forecast of manufacturing
  • Observe correct grooming, private hygiene, and use security tools
  • Place racks of merchandise in cooling tunnel or some other out there ready space, stocked and able to go
  • To ensure kitchen is locked and all objects secured, flip off all cooking machines earlier than leaving
  • Talk successfully with kitchen personnel & different unit departments
  • Compliance with all firm service requirements, well being & security procedures, meals security necessities
  • Assist the place wanted to make sure all kitchen areas are prepared for service
  • Liable for sanitation and post-service set-up
  • Notify workforce lead, lead hand, or supervisor of any upkeep repairs want or unsafe situations
  • Carry out different duties as assigned
  • Style and odor ready meals to find out high quality and palatability
  • Monitor temperature of cold and hot meals via meals preparation and repair to make sure that established temperature objectives are met previous to steam desk switch and maintained all through meal service

Profile :


  • Prior expertise IN A RESTAURANT or IN A CATERING BUSINESS (Multi-Cuisines)
  • Capability to face for lengthy durations
  • Capability to learn in English, write in English, communicate in English
  • Good data of HACCP is an asset (coaching will likely be supplied in any other case)
  • Attendance, diligence, punctuality, reliability
  • Capability to work in a quick paced atmosphere
  • Capability to work mornings & weekends (relying on assigned shift)

The place relies in Mississauga, close to Pearson Airport. This web site is served by a MiWay and 24/7 Brampton transit bus line, however a private automobile is beneficial to facilitate the every day commute

Company Name: 5 Star Hotel Radission
Job Category: Hotel Jobs
Job Type: Full Time
No. of Vacancies: 10
Country: Canada

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