Job Details

Position: Bartender

Company: Montana’s BBQ & Bar (Recipe Unlimited Corporation)

Job Type: Full-Time, Part-Time, Permanent

Experience Level: Entry-Level (Training Provided)

Education: High School Diploma or Equivalent

Language: English (French an asset in select locations)

Work Environment: Restaurant, Bar, Casual Dining

Shifts: Flexible, including evenings, weekends, and holidays

Positions Available: Multiple openings across Canada

Job Description

Are you passionate about mixology, love creating memorable guest experiences, and thrive in a fast-paced, fun environment? Montana’s BBQ & Bar is looking for enthusiastic Bartenders to join our legendary Q-Crew across multiple locations in Canada.

As a Bartender at Montana’s, you will be the heart of our bar operations — crafting signature cocktails, pouring ice-cold beers, and serving up the kind of genuine hospitality that keeps our guests coming back for more. You’ll work in a vibrant, team-oriented atmosphere where every shift feels like a celebration of good food, great drinks, and even better company.

Montana’s is more than just a restaurant — it’s Canada’s home for BBQ. From our in-house smoked pork ribs to our juicy burgers and tender steaks, we deliver comfort food that guests crave. And behind every great meal is a great drink, mixed by a great Bartender. That’s where you come in.

Whether you’re an experienced mixologist or someone eager to learn the craft, Montana’s offers comprehensive training, competitive compensation, and real opportunities for career advancement within Recipe Unlimited’s vast network of brands.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to Montana’s standard recipes and presentation guidelines
• Engage with guests in a friendly, professional manner, taking drink orders and making personalized recommendations
• Monitor alcohol consumption and ensure responsible service in compliance with provincial liquor laws and Smart Serve certification requirements
• Maintain a clean, organized, and well-stocked bar area, including proper inventory management and restocking supplies
• Process payments accurately using POS (Point of Sale) systems, handling cash and credit transactions
• Collaborate with kitchen and serving staff to ensure seamless food and beverage delivery
• Uphold food safety and sanitation standards in accordance with local health regulations
• Assist with opening and closing duties, including cash reconciliation and bar setup/breakdown
• Participate in team meetings and training sessions to stay updated on new menu items, promotions, and company policies
• Contribute to a positive, energetic team culture that embodies Montana’s values of being proudly down-to-earth and genuinely hospitable

Qualifications & Skills

Required Qualifications:

• Must be of legal drinking age in the province of employment (18 or 19 years depending on location)
• Smart Serve certification (or provincial equivalent) — required before first shift
• High school diploma or equivalent
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Basic math skills for cash handling and tip calculations
• Physical ability to stand for extended periods and lift up to 25 lbs

Preferred Skills:

• Previous bartending or serving experience in a restaurant or bar setting
• Knowledge of mixology, cocktail recipes, and wine/beer service
• Experience with POS systems (Micros, Squirrel, or similar platforms)
• Food Handler’s Certificate
• First Aid/CPR certification
• Bilingual in English and French (for Quebec-adjacent locations)

Personal Attributes:

• Outgoing, energetic personality with a passion for hospitality
• Reliable, punctual, and committed to teamwork
• Adaptable and able to handle high-pressure situations calmly
• Genuine interest in food, beverages, and creating memorable guest experiences

Salary & Benefits

Benefits Include:

• Health & Dental Benefits: Comprehensive coverage for full-time employees after qualifying period
• Employee Discount Dining Program: Enjoy discounted meals at all Recipe Unlimited brands including Montana’s, Swiss Chalet, Harvey’s, and more
• Career Advancement: Clear pathways to shift supervisor, assistant manager, and restaurant management roles
• Comprehensive Training: Paid onboarding and ongoing skill development programs
• Flexible Scheduling: Accommodating shifts for students, parents, and those seeking work-life balance
• Paid Time Off: Vacation pay and statutory holiday premiums as per provincial regulations
• Scene+ Rewards: Earn points on dining that can be redeemed for movies, travel, and more
• Team Events: Regular staff gatherings, contests, and recognition programs
• Uniform Allowance: Provided work attire for all front-of-house staff
• Referral Bonuses: Earn rewards for referring successful new hires

Job Location

Montana’s BBQ & Bar operates 96 restaurants across 9 Canadian provinces, with the majority located in Ontario (50 locations), Alberta (17), and Saskatchewan (9). We are actively hiring Bartenders at locations in the following cities and regions:

Note: Specific location will be discussed during the interview process. We match candidates with the nearest Montana’s location based on preference and availability.

How to Apply

Ready to join Canada’s most passionate BBQ crew? Applying is easy and takes just a few minutes. Here’s how:

1. Online Application: Click the “Apply Now” button below to visit Montana’s official careers portal. Create a profile, upload your resume, and complete the short application form.
2. In-Person: Visit your nearest Montana’s BBQ & Bar location and ask to speak with a manager about current openings. Bring a copy of your resume and Smart Serve certification.
3. Phone Inquiry: Call your preferred location directly to inquire about Bartender positions and schedule an interview.

What to Include in Your Application:

• Updated resume highlighting relevant experience
• Copy of Smart Serve certification (or proof of enrollment)
• Available work schedule and preferred location
• Any food safety or first aid certifications

Summary

Frequently Asked Questions (FAQ)