First Cook – Remote Camp

Matrix Aviation Solutions
Published
July 6, 2021
Location
Colombie-Britannique, Canada
Category
Job Type

Description

Descriptif du poste

MATRIX is looking for an experienced First Cook with an OFA3 certificate. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.

Responsibilities:

  • Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.
  • Prepare baked goods and desserts from scratch.
  • Develop menus that reflect site preferences and dietary restrictions.
  • Maintain sufficient food inventory for site resident numbers.
  • Implement and execute a Food Safety Plan using advanced HACCP recording methods.
  • Order, received, and properly store grocery orders.
  • Liaise with grocers for quality, quantity and back orders.
  • Maintain a well-organized and clean food storage area.
  • Ensure the “first in first out” rotation procedures to support food inventory control.
  • Execute safe food storage and labeling of potential food allergy items.
  • Participate in daily toolbox meetings.
  • Provide facility orientation to incoming kitchen staff.
  • Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
  • Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
  • Report any unsafe conditions and/or equipment to Camp Manager.
  • Report all incidents and accidents immediately.
  • Ensure good housekeeping in the work area at all times.
  • Provide coaching and training to kitchen staff.
  • Maintain a high performing, team orientated and productive work environment.

Required Knowledge & Experience

  • Minimum of three (3) years working in a remote camp as a First Cook.
  • Management, organizational and problem-solving abilities.
  • Strong interpersonal and communication skills.
  • Proficient computer skills.
  • Conflict resolution skills.
  • Highly motivated, team-oriented individual with attention to detail.
  • Ability to work a rotation schedule.
  • Physical ability to lift a minimum of 50 lbs.
  • Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.
  • Able to maintain a high level of performance over a 10 – 12 hour shift.

Preferred Licensing & Certifications:

  • OFA3 or EMR
  • Food Safe Handling Certificate and WHMIS Certificate.
  • Culinary Diploma and/or Red Seal Designation preferred
  • Previous experience working in a remote camp setting.

If you are interested in this position, please apply online at . Please note that references and a criminal record check is mandatory for this position.

Powered by JazzHR

Z8B1NnM009

Niveau hiérarchique

Manager

Secteur

ConstructionRecrutement Transports routiers et ferroviaires

Type d’emploi

Temps plein

Fonctions

GestionSecteur industriel
Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker