First Cook – Remote Camp

Matrix Aviation Solutions
Published
July 6, 2021
Location
Colombie-Britannique, Canada
Category
Job Type

Description

Descriptif du poste

MATRIX is looking for an experienced First Cook with an OFA3 certificate. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.

Responsibilities:

  • Prepare service for three (3) daily meals; Buffet Breakfast, Lunch and Dinner.
  • Prepare baked goods and desserts from scratch.
  • Develop menus that reflect site preferences and dietary restrictions.
  • Maintain sufficient food inventory for site resident numbers.
  • Implement and execute a Food Safety Plan using advanced HACCP recording methods.
  • Order, received, and properly store grocery orders.
  • Liaise with grocers for quality, quantity and back orders.
  • Maintain a well-organized and clean food storage area.
  • Ensure the “first in first out” rotation procedures to support food inventory control.
  • Execute safe food storage and labeling of potential food allergy items.
  • Participate in daily toolbox meetings.
  • Provide facility orientation to incoming kitchen staff.
  • Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
  • Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
  • Report any unsafe conditions and/or equipment to Camp Manager.
  • Report all incidents and accidents immediately.
  • Ensure good housekeeping in the work area at all times.
  • Provide coaching and training to kitchen staff.
  • Maintain a high performing, team orientated and productive work environment.

Required Knowledge & Experience

  • Minimum of three (3) years working in a remote camp as a First Cook.
  • Management, organizational and problem-solving abilities.
  • Strong interpersonal and communication skills.
  • Proficient computer skills.
  • Conflict resolution skills.
  • Highly motivated, team-oriented individual with attention to detail.
  • Ability to work a rotation schedule.
  • Physical ability to lift a minimum of 50 lbs.
  • Able to lift and move heavy objects, walk and stand for long periods of time and perform physical labor.
  • Able to maintain a high level of performance over a 10 – 12 hour shift.

Preferred Licensing & Certifications:

  • OFA3 or EMR
  • Food Safe Handling Certificate and WHMIS Certificate.
  • Culinary Diploma and/or Red Seal Designation preferred
  • Previous experience working in a remote camp setting.

If you are interested in this position, please apply online at . Please note that references and a criminal record check is mandatory for this position.

Powered by JazzHR

Z8B1NnM009

Niveau hiérarchique

Manager

Secteur

ConstructionRecrutement Transports routiers et ferroviaires

Type d’emploi

Temps plein

Fonctions

GestionSecteur industriel