Nethmina Fonseka
- Timișoara, Romania
- September 13, 2025
- Demi Chef de partie with over 7 years of culinary experience in luxury hotels, fine dining, and resort kitchens across Sri Lanka and Europe. Skilled in menu preparation, hot and cold section operations, and maintaining high standards of food quality and hygiene. Adaptable, organized, and committed to delivering exceptional dining experiences in fast-paced environments.
Education
Experience
To monitor stock movement and be responsible for ordering on your section
To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
To carry out and assist in the smooth running of the kitchen
Responsibil for hot area dishes preparation
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation
help to prepare and cook food
help with quality management of food
help with general cleaning required in the kitchen
Sets up and stocks food items and other necessary supplies.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
help to co-ordinate food preparation
help to prepare and cook food
help with general cleaning required in the kitchen
help with quality management of food
help with general cleaning required in the kitchen
assist team in investigating and resolving customer complaints
effective liaison, support and assistance with the remainder of organisation
assist generally in the kitchen as directed