Marwane Chakkour

  • doha, Qatar
  • February 27, 2024

rwane chakkour

WaldorfAstoria West Bay
Doha, Qatar 00000
+974 50424557
Marwanchakkour061@gmail.com

Bartender

Dear hiring manager.

I am an experienced Head Bartender seeking an opportunity at your company. I have a strong track record and am looking forward to bringing my skills and abilities to the team.

In my Head Bartender position with WaldorfAstoria West bay, I handled tasks very similar to what you outlined in your job ad. With my ability to learn, I know I can quickly close any knowledge gaps to become an asset to your team.

I have effective communication skills and the motivation to take on challenging work. I'm also skilled at high spirits knowledge, preparing complex drinks and mixology. I am confident that I have the drive, knowledge, and experience you need.

In reference to the gap in employment shown on my resume, I capitalized on an opportunity to travel in an effort to gain new experiences, foster personal development, and bring a renewed perspective to my field of study. This period of travel allowed me to build strong connections with other individuals and cultures, which has cultivated new growth and a better understanding of my future goals.

Please take a look at my enclosed resume for more details about my work experience and qualifications. I'd really like to speak with you more about the position, and I look forward to hearing from you soon.

Sincerely,

Marwane Chakkour

E-mail
marwanchakkour061@gmail.com
Phone Number
50424557

Experience

Head bartender @ WaldorfAstoria West Bay
Jun 2023 — Current

Pre‐opening costing, updating micros, creating new menu
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Trained service team about wine, spirits, classic cocktails, liqueur and beer.

Bartender and Senior bartender @ Mondrian Doha
Jul 2021 — Apr 2023

Tested and developed new cocktail recipes to add and complement menu selections.
Received orders from wait staff and delivered beverages to guests to support staff during busy periods.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

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