Mario Jones
- St. Catherine, Jamaica
- January 3, 2024
I'm Hardworking, disciplined and energetic Cook with several years of experience working in fast-paced kitchens. Prepare lunch and dinner according to health regulations and Restaurant Standard.
Adept in achieving goals and ensure customer satisfaction. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Experience in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
Education
Food Handlers’ Certification
Certificate in Small Food Facility Operator
Certificate
Experience
● Work as the Head Cook in a busy Caribbean restaurant
● Prepared menu items for lunch and dinner according to the health regulations and restaurants standards
● Followed recipe closely and served food in accordance with restaurant serving guidelines.
● Sharing and serving customers
● Maintain a clean workstation compliant with food safety standards.
● Sharing and serving customers