Noureddyne Ejjdy
- Tangier, Morocco
- February 3, 2021
Ability to work effectively under time pressure and for long and extended hours
Ability to multitask
Diligence and dedication to work
A good memory and an eye for details
Vast knowledge of different wines and spirits
Ability to understand different kinds of people
A keen observer
Great sensitivity to the needs of others
A friendly, cheerful, and polite attitude
A strong passion to ensure customer satisfaction.
Education
Food service technicians work for restaurants, hotels, or Cruise ships completing a variety of duties including food preparation, cleaning and/or sanitizing food service equipment and work areas, menu planning, serving, and cashiering.
Experience
From taking customer orders and refilling glasses to setting tables and ensuring timely food and drink delivery, my experience has prepared me to excel a waiter. For the past ten years, I have provided excellent customer service in consecutive serving positions for both casual and fine dining establishments. My additional strengths in team collaboration, problem solving, and organization position me to thrive in this role.
Highlights of my background include:
Greeting guests, informing them of specials and menu changes, answering customer questions, and collecting and processing payements.
Collaborating with peers and management to ensure outstanding levels of customer satisfaction.
Earning consistent praise from restaurant management due to exceptional job performance.