ASSEM HAMZA
- Alexandria, Egypt
- February 2, 2021
ASSEM HAMZA
Alexandria
assemhamzainfo@yahoo.com
+201142421747
WORK EXPERIENCE
Head of Department
Alaksa Co. for trading international - Alexandria
From May 2018 to March 2019
Describe
- Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
- Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
Cafe Manager
Mazagack Cafe - Alexandria
From December 2013 to July 2017
Describe
- Resolve issues with minimal disruption to kitchen flow
- Follow cleaning schedule as determined my upper management
- Forecasted demand and scheduled employees effectively to handle coverage needs
- Monitor the regularity of workflow and worker commitment
Janitor
Montaser Zaid Dialysis Center
October 2010 to November 2013
Describe
- Open and close facilities, following procedural guidelines
- Schedule and perform weekly/monthly,cleaning projects
- Perform general cleaning duties, including sweeing, mopping, and vauum
- Coordinate with vendors to conduct repairs and additional services, including HVAC and pest control
- Order janitorial supplies as needed
Clean Worker
Bitash Beach Private Library
November 2008 to July 2010
Describe
- Handled equipment, chemicals and materials properly and with caution.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.
EDUCATION
Bachelor of Commerce - Accounting
Faculty of Commerce Tanta University - Tanta
From June 1998 to October 2005
Secondary School ( Thanawya Amma )
The Cathedral Of St. Mark School - Alexandria
From May 1995 to January 1998
skills
Background checks proficiency
Calculator proficiency
Terms of sale expertise
Exceptional Time Management
Predictive and Preventive Maintenance
Crew Management
MILITARY SERVICE
Branch: border guards
Service Country: Egypt
Rank: First Lieutenant
2005 to 2008
Education
Experience
- Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
- Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
- Resolve issues with minimal disruption to kitchen flow
- Follow cleaning schedule as determined my upper management
- Forecasted demand and scheduled employees effectively to handle coverage needs
- Monitor the regularity of workflow and worker commitment
- Open and close facilities, following procedural guidelines
- Schedule and perform weekly/monthly,cleaning projects
- Perform general cleaning duties, including sweeing, mopping, and vauum
- Coordinate with vendors to conduct repairs and additional services, including HVAC and pest control
- Order janitorial supplies as needed
- Handled equipment, chemicals and materials properly and with caution.
- Cleaned building floors by sweeping, mopping, scrubbing and vacuuming.